Sweet and soft
Raisins are produced in many places around the world. The size, taste, and color depend on the variety. The process is consisting of several steps being crucial to get the quality of the finished raisin. Grapes contain more than 80% water and raisins only about 15%. At the same time, the drying process must be fast and gentle to ensure the consistency but also to safeguard that color and taste are preserved in the best way.
Our raisin paste is produced from Sultana raisins. We have chosen seedless Sultanas being soft, sweet, and spicy. Thus very suitable for our making of raisin paste. We source the raisins from carefully selected suppliers to ensuring our raw material always meets the very highest standard in every aspect.
The Sultanas are processed into raisin paste at our factory in Mecklenburg-Vorpommern, Germany.
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